Cooking for the Family Gathering

May 07, 2018
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Feeding our extended families during gatherings and celebrations can be fun! Join chef Donnell Jones-Craven as he shows participants how effortless it can be to make popular dishes such as eggplant parmigiana and hearty chili. Learn more about how to scale up recipes for large groups while maintaining flavor and presentation. Enjoy generous tastings and take home recipes to try out at your next get-together.

Date: May 07, 2018 6:00 PM-8:00 PM

Location: Free Library Culinary Literacy Center | 1901 Vine St. 4th Floor, Philadelphia

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1901 Vine St. 4th Floor

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