A Black Heritage Pop-up

Honeysuckle represents the evolution of the food that has been a part of and sustained the embodiment of the black experience in America.

About this Event

Omar Tate has curated an 8 course menu that explores the complexity and divrsity of the culture using food as a portal to histories and stories oft over looked and untold.

Aunt Ella’s Biscuit

-Cane butter

-Preserves

Cart of Yams (tiny sweet potatoes)

-Maple

-Cinnamon

-Pineapple juice

Clorindy, for Dunbar (Beef tartare with bell pepper)

-Pickled bell pepper

-Creme fraiche

-Squid ink

-chive

-Black rice wafer

Kool Aid (red)

-Dehydrated fruit powders

-Sugar

Grilled Whiting

-mustard greens

-pickled mustard

-frozen corn

-fried grit

Roasted Squab in a Smoky Broth

-Greens

-Turkey neckbone

-Potato

-Stewed beans

-Yeasted roll

Dessert

Honeysuckle Ice Cream

-Dried honeysuckle flowers

Bean pie

-Coffee whipped cream

Supplements $6

Grits

Brown Rice perloo

Date: December 12, 2018 7:00 PM-10:00 PM

Location: South Philly Barbacoa | 1140 South 9th St., Philadelphia

Event website: eventbrite.com