Balboa Spring Supper Club
7:00 pm
Balboa is excited for our Spring Supper Club! Our team has designed this special Spring menu that was inspired by our local farmer’s produce! This Sunday Supper Club is a perfect way to end your weekend!
BYOB practices are still in full affect and we encourage you to bring your favorite drink(s)!
*Please let us know of any dietary restrictions at least 24 hour prior to the event*
Supper Club Menu
Amuse Bouche
A Thoughtful bite to begin the meal
Lamb N'duja
Rye toast, spring onion agrodolce, fried artichokes
Market Ceviche
Smoked pistachio & shallot, Calabrian chilies, shaved rhubarb & fennel, orange supreme
Pea & Ricotta Agnoloti
Shell beans, pea espuma, pea shoots, clam & bacon cream, crispy pancetta
Spring Cassoulet served with grilled sour dough
Lima, fava, & flageolet beans, asparagus, smoked lamb neck fritter, grilled ramp sausage, lamb loin, smoked hock jus, baby carrots
Concord Grape & Grape Consume
Catalonian Olive Oil Cake
Date: April 15, 2018 7:00 PM-10:00 PM
Location: Balboa | 2109 E. Susquehanna Ave , Philadelphia
Event website: balboacatering.com
