Balboa Spring Supper Club

April 15, 2018
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7:00 pm

Balboa is excited for our Spring Supper Club! Our team has designed this special Spring menu that was inspired by our local farmer’s produce! This Sunday Supper Club is a perfect way to end your weekend!

BYOB practices are still in full affect and we encourage you to bring your favorite drink(s)!

*Please let us know of any dietary restrictions at least 24 hour prior to the event*

Supper Club Menu

Amuse Bouche

A Thoughtful bite to begin the meal

 

Lamb N'duja

Rye toast, spring onion agrodolce, fried artichokes

 

Market Ceviche

Smoked pistachio & shallot, Calabrian chilies, shaved rhubarb & fennel, orange supreme

 

Pea & Ricotta Agnoloti

Shell beans, pea espuma, pea shoots, clam & bacon cream, crispy pancetta

 

Spring Cassoulet served with grilled sour dough

Lima, fava, & flageolet beans, asparagus, smoked lamb neck fritter, grilled ramp sausage, lamb loin, smoked hock jus, baby carrots

 

Concord Grape & Grape Consume

 

Catalonian Olive Oil Cake

Date: April 15, 2018 7:00 PM-10:00 PM

Location: Balboa | 2109 E. Susquehanna Ave , Philadelphia

Event website: balboacatering.com

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2109 E. Susquehanna Ave
Philadelphia

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