Flying Fish Crafthouse Comes to Brewerytown

By Katherine Rapin | March 15, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
The Flying Fish Crafthouse
PHOTOGRAPH COURTESY OF FLYING FISH BREWERY

Flying Fish Brewing, the largest craft brewery in New Jersey, recently opened a spacious restaurant-bar, Flying Fish Crafthouse, in collaboration with Philly chef Brian Duffy. Like true comfort bar food, the portions aren’t modest, and there are plenty of beer-friendly fried items. But the menu has an elevated Philly twist. Housemade pretzels are served with brown butter, beer mustard and lager cheese; 12-hour roast pork with rosemary is topped with sharp provolone, broccoli rabe and long hots on a Cacia’s roll for the Philly Porchetta; the Kennett Square pizza comes piled with roasted wild mushrooms and dabs of truffled goat cheese.

To wash it down, there’s plenty to choose from. A dozen Flying Fish beers are offered on tap, including the Crafthouse-exclusive Duffified Ale—a smooth amber made with five different malts. There are also select bottled beers, a craft cocktail list, and three wines on tap.

The nearly 200-seat Crafthouse has two bars, a beer garden, and a private dining room. It’s open seven days a week for lunch and dinner and serves weekend brunch.

Flying Fish Crafthouse
1363 N. 31st St.
215.701.4545 

Article from Edible Philly at http://ediblephilly.ediblecommunities.com/eat/flying-fish-crafthouse-comes-brewerytown
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60