Flying Fish Crafthouse Comes to Brewerytown
Flying Fish Brewing, the largest craft brewery in New Jersey, recently opened a spacious restaurant-bar, Flying Fish Crafthouse, in collaboration with Philly chef Brian Duffy. Like true comfort bar food, the portions aren’t modest, and there are plenty of beer-friendly fried items. But the menu has an elevated Philly twist. Housemade pretzels are served with brown butter, beer mustard and lager cheese; 12-hour roast pork with rosemary is topped with sharp provolone, broccoli rabe and long hots on a Cacia’s roll for the Philly Porchetta; the Kennett Square pizza comes piled with roasted wild mushrooms and dabs of truffled goat cheese.
To wash it down, there’s plenty to choose from. A dozen Flying Fish beers are offered on tap, including the Crafthouse-exclusive Duffified Ale—a smooth amber made with five different malts. There are also select bottled beers, a craft cocktail list, and three wines on tap.
The nearly 200-seat Crafthouse has two bars, a beer garden, and a private dining room. It’s open seven days a week for lunch and dinner and serves weekend brunch.
Flying Fish Crafthouse
1363 N. 31st St.