Photo by Grace Dickinson
Kilimandjaro owner Youma Ba with a plate of Yassa Fish
Photo by Grace Dickinson
Le Mandingue’s Acheke fish
Photo by Grace Dickinson
grilled lamb with fried plantains at Le Bercail
Photo by Grace Dickinson
Whole fried fish under sautéed onions and carrots at Kilimandjaro
Photo by Grace Dickinson
Bercail’s cook and owner Harounz Zida
Photo by Grace Dickinson
Le Mandingue’s dining room
Photo by Grace Dickinson
African Small Pot owner Bocar Diop
Photo by Grace Dickinson
Le Baobab’s chef Fanta Martin
